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Cerabellum and DExplorer ''' CERABELLUM CLASS ''' class Cerabellum: # runs an algorithm def __init__(self) -> None: self.fin: int = None self.at: int = None self.failType: enumFail = None self.incrementAt: bool = False self.alg: Algorithm = None...

FirstInFirstOut queue fifo queue : import queue q1: queue = queue.SimpleQueue() q1.put(800) q1.put(11) q1.put(17) q1.put(12) print(q1.get()) print(q1.get()) q1.put(20) print(q1.get()) print(q1.get()) print(q1.get()) print(q1.get()) print(q1.get())

test2

test

spelt flower, date honey, tahini, and some roasted almonds hand mix the ingredients : 1 flower, .6 date honey .6 tahini is the ratio let it rest under a towel for 30 minutes. make cookie shape and add almonds per cookie bake for no more that 10 minutes and check it isn't burning. when you see...

2 cups flower, 2 spoons olive oil, 2 spoons yeast, 1 TBSsalt, 1TBS sugar, mix while gradually adding a little less than 1 cup water, cover with towel and let it rest for 30min you can add sauce, shrooms, olives onions and other things. bake at 190 degrees for 40min till golden brown.

tahini .25, crushed garlic, cumin(the actual spice), 2 lemons juice, .25 cup olive oil, chick peas with, their brine(can use cooked or canned) and blend it. remove the chick pea from the recipe to get ready tahini, or add the chick peas after the blending to get mesabakha. notes : you can...

cream + bulgarian cheese + butter + garlic + shrooms -> heat till boiling you can also later cream mozzarella cheese on it

1 egg white. Begin whipping your egg whites on low speed until they become foamy and frothy 2 add 1 spoon of date honey or honey 3 add one small back of coconut powder 4 make cone shaped coockies 5 bake for about 10 minutes

I fried whole shampinion shrooms and made pasto sauce with bazil and roasted Pine nut garlic, olive oil and truffle oil blendered then spiced it with white pepper and a bit of salt.

1 cook artichoke with water garlic and lemon 30 minutes 2 blend it with olive oil salt and pepper this goes well with tuna and purple onion toast

tahini = tahini + lemon juice + crushed garlic + water + olive oil (ratio : 1, 1,3 teeth,1, 1 spoon) hummus = tahini + chickpeas

knead : 3 cups flower .25 cups sunflower oil half flat salt spoon and water till it stops being sticky flaten the dough. for filling, fry : onions, after the onion has yellowed a bit, add shrooms and washed spinach (without the stems) finally bake on 190 celcius for about 15 minutes till...

pasta topping options : grilled cheri tomatoes and purple onions, tuna paste, pickled garlic spicing options : dried mint, oregano, Thyme, garlic powder , basil