tahini .25, crushed garlic, cumin(the actual spice), 2 lemons juice, .25 cup olive oil,
chick peas with, their brine(can use cooked or canned)
and blend it.
remove the chick pea from the recipe to get ready tahini, or add the chick peas
after the blending to get mesabakha.
notes :
you can fuck arround with the quantities and spicing, cajun also works well.
toppings options :
1 pistachios
2 zhug :
coriander + crushed garlic + lemon juice + olive oil + hawaij spice + hot peppers
blend it all together
3 paba beans
4 raw onions and hard boiled egg
5 fried ground lamb meat spiced with cinnamon and cumin, then add some parsely.
6 fried shrums with onions and jalapeno pepper spiced with Nutmeg
7 Shifka peppers. this can be ground with garlic and lemon juice to form tatbile souce
8 more chickpeas
chick peas with, their brine(can use cooked or canned)
and blend it.
remove the chick pea from the recipe to get ready tahini, or add the chick peas
after the blending to get mesabakha.
notes :
you can fuck arround with the quantities and spicing, cajun also works well.
toppings options :
1 pistachios
2 zhug :
coriander + crushed garlic + lemon juice + olive oil + hawaij spice + hot peppers
blend it all together
3 paba beans
4 raw onions and hard boiled egg
5 fried ground lamb meat spiced with cinnamon and cumin, then add some parsely.
6 fried shrums with onions and jalapeno pepper spiced with Nutmeg
7 Shifka peppers. this can be ground with garlic and lemon juice to form tatbile souce
8 more chickpeas
