How about we try using avocado for a creamy texture without oil?
### Creamy Avocado Pesto
**Ingredients**:
- 2 cups fresh basil leaves
- 1 ripe avocado
- 2-3 cloves garlic
- Juice of 1 lemon
- Salt and pepper to taste
- A bit of water to thin, if needed
**Instructions**:
1. Combine basil, avocado, garlic, and lemon juice in a food processor or blender.
2. Blend until smooth, adding a small amount of water if necessary to reach your desired consistency.
3. Season with salt and pepper to taste.
This gives you a rich, creamy pesto without any oil. Enjoy!
