aquafaba mayo

• 1/4 cup aquafaba (the liquid/brine in a can of cooked chickpeas)
• 1/4 tsp ground mustard
• 1/4 tsp sea salt
• 1 1/2 tsp apple cider vinegar
• optional: bit of honey

blend whip all ingredients together while adding the oil

• 3/4-1 cup sunflower/avocado/olive oil